La Tarte Tropezienne

In the spur of a moment, my friend and I decided to meet up at Bugis! It being Friday evening, and both of us had dinner waiting for us at home, we went ulu-cafe hunting at National Library and found this not-so-ex wan on L3.

She had an apple cheese cake and I had a Tropezienne. La Tarte Tropezienne is simply a big sugared brioche bread cut in two and filled with a ton of English cream and lined with raspberry milk. Both our first time trying it, it was surprisingly really light! The apple cheese cake was a little dry and hardly cheesy. I finished mine while she was just halfway into hers. Plain black tea to wash it all down. Plus, plenty of chit-chat. A great start for the weekend!